Chinese herbal black chicken noodle soup
My grandfather made the best chicken noodle soup. He used to make his own rice wine too, which of course made all the difference.
I used a cloudy sake in lieu of a good rice wine.
So here’s my dad’s attempt at transcribing the “recipe” to me, with my links to what some of the more foreign ingredients are:
- deltaink reblogged this from flandreaeats
- blasianty likes this
- blasianty reblogged this from asurakidd
- asurakidd reblogged this from donnerpartyofone
- chairfacechippendale likes this
- jdeadbird likes this
- tao-jones likes this
- yaoikusama likes this
- mirthbound likes this
- donnerpartyofone reblogged this from flandreaeats
- flandreaeats posted this